Casa Ludovico, 1710 Alternate 19, Palm Harbor, FL 34683   |   727-784-7779
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Menu

    • Zappa & Le Insalate - Soups & Salad

    • La Minestra Del Giorno

      Soup of the day.

    • Arucola E Parmigiano

      The famous Italian salad with shaved, aged Parmesan.

    • Insalata Appetitosa

      Farm fresh, seasonal salad mix with walnuts and Gorgonzola.

    • Insalata Di Cesare

      Fresh Romaine salad with Riccardo’s special Caesar dressing.

    • Insalata Di Spinaci

      Fresh spinach and baby Portobello mushrooms with shaved, aged Italian Parmesan.

    • Insalata Di Stagione Al Balsamico

      Farm fresh, seasonal salad mix with extra virgin olive oil and balsamic vinegar.

    • ANTIPASTI - APPETIZERS

    • Broccoli

      Freshly steamed then sautéed in olive oil, garlic and crushed red pepper.

    • Calamari Dorati

      Lightly fried Calamari with side of marinara sauce.

    • Caprese

      Sliced tomatoes and Mozzarella with fresh basil, topped with olive oil.

    • Carpaccio Di Manzo Malatesta

      Lightly sautéed, thinly sliced, marinated beef with arugula and aged Parmesan.

    • Grigliata Portobello Con Aglio E Balsamico

      Fresh grilled Portobello mushroom and vegetables with garlic scented olive oil and Balsamic Vinaigrette.

    • Guazzetto

      Sauteed shrimp, clams, mussels with garlic white wine light marinara.

    • Impepata Di Cozze

      Sautéed mussels, garlic, olive oil with black pepper.

    • La Bruschetta Classica

      Tossed Italian bread with fresh marinated tomato, Mozzarella, basil and garlic – traditional Italian!

    • Mozzarella In Carrozza

      Lightly fried Mozarella and zucchini.

    • Rollatine Di Melanzane

      Sliced and rolled eggplant, lightly sautéed and stuffed with fresh Ricotta and tomato with basil.

    • FLATBREADS

    • Margherita

      Tomato, Mozzarella, Basil.

    • Norcina

      Fontana cheese, onions, sausage, truffle oil.

    • Vegetariana

      A variety of fresh veggies and Mozzarella.

    • SIDES

    • Sauteed Mushrooms, Spinach or Broccoli

      With garlic and olive oil.

    • Patate Fritte

      With Parmesan cheese, truffle oil.

    • I FARINACEI - PASTA

    • Fettuccini Boscaiola Alla Gilberto

      Light crème sauce with Parmesan cheese, peas, shiitake mushrooms, Prosciutto di Parma.

    • Linguini Alla Pescatore Di St. Angelo (Ischia)

      Shrimp, baby clams, mussels and calamari sautéed in olive oil with cherry tomatoes and garlic.

    • Linguini Alla Vongole Veraci

      Imported baby clams, sautéed in olive oil with garlic, white wine and parsley. Finished with a light cherry tomato sauce.

    • Organic Gluten Free Penne Rigate Pasta

      Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.

    • Penne Alla Norcina

      Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.

    • Penne Di Mezza Estate

      Penne pasta in a fresh tomato sauce with eggplant, zucchini, basil and fresh Mozzarella.

    • Ravioli Alla Carmine

      Fresh tomatoes, eggplant, Mozzarella and basil.

    • Rigatoni Salsiccie e Prataioli

      Short tubular pasta with Italian sausage and Portobello mushrooms in tomato sauce.

    • Spaghetti Ai Pomodorini Di Sorrento E Basilico

      Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.

    • Spaghetti Al Nero Di Seppia E Granzeola E Vongole (Venezia)

      Black spaghetti with crab meat, baby clams, garlic and parsley sautéed in spicy olive oil.

    • Tortellini Alla Vodka

      Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.

    • IL PESCE - SEAFOOD

    • Baccala' Livornese

      A delicate whitefish, served Livornese-style with tomatoes, olive oil, onions, and more. Served with a side of pasta.

    • Cernia All' Acqua Pazza

      Sautéed grouper in a light cherry tomato sauce with clams and shrimp. Served with Linguini pasta, covered in the same sauce, on the side.

    • Mahi Alla Griglia

      Grilled mahi served with grilled zucchini, eggplant, tomatoes and Portobello mushrooms.

    • DAL POLLAIO - CHICKEN

    • Paillard Di Pollo Alla Griglia

      Grilled chicken breast with fresh grilled zucchini, eggplant, Portobello mushrooms and sliced tomatoes.

    • Pollo Ludovico

      Sautéed chicken breast with wild mushrooms in a Brandy cream sauce. Served with side of pasta.

    • Pollo Marsala

      Chef’s homemade marsala sauce with shiitake mushrooms. Served with side of pasta.

    • Pollo Parmigiana

      Topped with fresh Mozzarella & Riccardo’s homemade marinara sauce. Served with side of pasta.

    • Pollo Picata

      Lightly breaded chicken breast topped with white wine, capers, lemon & olive oil. Served with side of pasta.

    • VITELLO - VEAL

    • Milanese

      Veal Scaloppini lightly breaded and fried topped with arugula, chopped fresh tomato and Parmesan.
      Served with a side of pasta.

    • Saltimbocca Alla Romana

      Veal Scaloppini topped with prosciutto di Parma and fresh Mozzarella. Served with a side of pasta.

    • Scaloppini Alla Sorrentina

      Veal Scaloppini with sliced eggplant and fresh tomato sauce, topped with melted fresh Parmesan. Served with a side of pasta.

    • Vitello Parmigiana

      Topped with fresh Mozzarella & homemade tomato sauce. Served with side of pasta.

    • Desserts

    • Bomba Ice Cream

    • Cannoli

    • Cescake

    • Cioccolate Tart

    • Lemon Sorbet

    • Tartufo

    • Tiramisu

    • Torta Della Nonna Lemon Sometimes Strobery Tiramisu

News & Events

  • Wine Dinner Event
    Celebrating 12 Years of Serving Fine Cuisine & Wines From Italy Come Celebrate With Us! Date: Thursday, August 18th, 2016 Cost: $59.99 per…
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  • Spanish Wine Dinner Event
    Spanish Wine Dinner Come and celebrate with us in a journey to Spain to discover fantastic wines to share with your friends and…
    read more