-
-
DAL POLLAIO - CHICKEN
-
Paillard Di Pollo Alla Griglia
Grilled chicken breast with fresh grilled zucchini, eggplant, Portobello mushrooms and sliced tomatoes.
-
Pollo Ludovico
Sautéed chicken breast with wild mushrooms in a Brandy cream sauce. Served with side of pasta.
-
Pollo Marsala
Chef’s homemade marsala sauce with shiitake mushrooms. Served with side of pasta.
-
Pollo Parmigiana
Topped with fresh Mozzarella & Riccardo’s homemade marinara sauce. Served with side of pasta.
-
Pollo Picata
Lightly breaded chicken breast topped with white wine, capers, lemon & olive oil. Served with side of pasta.
-
VITELLO - VEAL
-
Milanese
Veal Scaloppini lightly breaded and fried topped with arugula, chopped fresh tomato and Parmesan.
Served with a side of pasta. -
Saltimbocca Alla Romana
Veal Scaloppini topped with prosciutto di Parma and fresh Mozzarella. Served with a side of pasta.
-
Scaloppini Alla Sorrentina
Veal Scaloppini with sliced eggplant and fresh tomato sauce, topped with melted fresh Parmesan. Served with a side of pasta.
-
Vitello Parmigiana
Topped with fresh Mozzarella & homemade tomato sauce. Served with side of pasta.
-