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DAL POLLAIO - CHICKEN
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Paillard Di Pollo Alla Griglia
Grilled chicken breast with fresh grilled zucchini, eggplant, Portobello mushrooms and sliced tomatoes.
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Pollo Ludovico
Sautéed chicken breast with wild mushrooms in a Brandy cream sauce. Served with side of pasta.
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Pollo Marsala
Chef’s homemade marsala sauce with shiitake mushrooms. Served with side of pasta.
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Pollo Parmigiana
Topped with fresh Mozzarella & Riccardo’s homemade marinara sauce. Served with side of pasta.
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Pollo Picata
Lightly breaded chicken breast topped with white wine, capers, lemon & olive oil. Served with side of pasta.
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VITELLO - VEAL
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Milanese
Veal Scaloppini lightly breaded and fried topped with arugula, chopped fresh tomato and Parmesan.
Served with a side of pasta. -
Saltimbocca Alla Romana
Veal Scaloppini topped with prosciutto di Parma and fresh Mozzarella. Served with a side of pasta.
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Scaloppini Alla Sorrentina
Veal Scaloppini with sliced eggplant and fresh tomato sauce, topped with melted fresh Parmesan. Served with a side of pasta.
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Vitello Parmigiana
Topped with fresh Mozzarella & homemade tomato sauce. Served with side of pasta.
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