Casa Ludovico, 1710 Alternate 19, Palm Harbor, FL 34683   |   727-784-7779
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Pasta

    • I FARINACEI - PASTA

    • Fettuccini Boscaiola Alla Gilberto

      Light crème sauce with Parmesan cheese, peas, shiitake mushrooms, Prosciutto di Parma.

    • Linguini Alla Pescatore Di St. Angelo (Ischia)

      Shrimp, baby clams, mussels and calamari sautéed in olive oil with cherry tomatoes and garlic.

    • Linguini Alla Vongole Veraci

      Imported baby clams, sautéed in olive oil with garlic, white wine and parsley. Finished with a light cherry tomato sauce.

    • Organic Gluten Free Penne Rigate Pasta

      Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.

    • Penne Alla Norcina

      Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.

    • Penne Di Mezza Estate

      Penne pasta in a fresh tomato sauce with eggplant, zucchini, basil and fresh Mozzarella.

    • Ravioli Alla Carmine

      Fresh tomatoes, eggplant, Mozzarella and basil.

    • Rigatoni Salsiccie e Prataioli

      Short tubular pasta with Italian sausage and Portobello mushrooms in tomato sauce.

    • Spaghetti Ai Pomodorini Di Sorrento E Basilico

      Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.

    • Spaghetti Al Nero Di Seppia E Granzeola E Vongole (Venezia)

      Black spaghetti with crab meat, baby clams, garlic and parsley sautéed in spicy olive oil.

    • Tortellini Alla Vodka

      Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.

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